Senior Center Cookbook Recipe of the Month

3 tbsp. each of butter & oil 

4 cloves garlic, chopped

1 big or 2 small onions, sliced 

6 small potatoes peeled & cubed

1 ½ - 2 c. red wine 

½ c. of peas 2 carrots sliced

8 string beans cut in 3 each

1 chicken, cut in 6 pieces

Lg. bunch of thyme

½ c. chicken broth or water

Soy sauce, salt & pepper

1) Heat pan with butter & oil.

2) After about 7 minutes add onion and garlic. Simmer about 10 minutes.

3) Add chicken pieces, 1 cup of broth or water, ¾ - 1 cup of wine, potatoes,

and half of the thyme.

4) Cook for about ½ hour then put vegetables and cook 10-15 minutes more

with rest of thyme & wine.

5) Taste for soy sauce, salt & pepper and serve.